We are the oldest surviving cheddar-makers in the world making the best cheese from our West Country milk. Our dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that we transform into PDO-accredited cheddar. We are also the sole guardians of the country’s last remaining traditional cheese starter cultures, the ‘friendly’ bacteria that start the cheesemaking process and contribute to the final texture, aroma and taste. Only by using these cultures can we be sure that we’re making true West Country cheddar.
We are one of the United Kingdom’s leading meat processors. We supply our high-quality meat products to retail, foodservice and manufacturing customers across the UK.
‘We are a family owned agricultural company. We sustainably farm and manage land and property we own, we grow a diverse range of food products and power thousands of homes with renewable energy we produce’
‘Creating a nourishing environment for our food and farming system is at the heart of what we do. From soil health to hi-tech agronomy and cutting-edge cultivation techniques, we are committed to a long term, regenerative model that leaves a positive land legacy in 100 years’ time.’
We are an innovative food company and leading supplier of free-range eggs to UK retailers and food service companies. We work in partnership with our producers to generate quality and sustainability in the supply chain and are committed to developing new ways for people to enjoy the nutritional benefits of free-range eggs as part of their everyday lives. Our award-winning Bee Friendly Farm scheme creates new bee habitats on our free-range poultry farms and raises awareness of the bumblebee’s struggle for survival.
At Campbells, we bring more than just great quality, fresh ingredients – we bring four generations of knowledge and passion. And with more than a century of craft under our apron strings, we’re proud to say we’re more than just master butchers, we are Masters of Taste. We source direct from Scotland’s most northerly market at Scrabster and from Shetland as well as sourcing from fish markets in Kinlochbervie, Fraserburgh, Peterhead, Aberdeen, Troon, and Tarbert. Our team of experienced fishmongers will prepare your fish to your exact specification at our factory in Linlithgow.